Tag Archives: food deserts

What Everybody Ought to Know About Starting a Farmers Market

Starting a farmers market

All photos by Karyn Leito Photography

Two women started a farmers market in their neighborhood last year, and it’s a big hit with the community. Despite its success, this may be a make-or-break season for Black Rock Farmers Market. Find out why…

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The Whole Ox Deli

The local food movement has been gaining ground recently in the sunny city of Honolulu. At the forefront of the culinary shift are a few brave souls who believe in the power of combining locally sourced foods with creative menus and innovative restaurant concepts.

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Food for all

Raj Patel is an award winning writer, activist and academic concerned with how to feed the world. He saliently points out that more than 1.5 billion people worldwide are overweight and another 1 billion are going hungry. We are producing enough calories, but not nourishing the world. There is something clearly broken about our food system.

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The New Land Rush

What would you do if you were the leader of a country with lots of people, little water and not enough good land for growing crops to feed your population? You might buy property in another country that can grow … Continue reading

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Food Deserts

Food Desert Locator from the USDA What is a food desert? It’s an area where healthy, fresh food is difficult to obtain. There are increasing areas of America today where the only convenient place to buy food is a convenience … Continue reading

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Food Stamps at Farmers Markets

Thousands more farmer’s markets are getting ready to accept food stamps as a form of payment. As part of the USDA’s (US Department of Agriculture) mission to get Americans eating more healthy, fresh food, they have been working to encourage … Continue reading

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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