Tag Archives: fertilizer

New Study Measures the ‘Foodprint’ of Food Waste

The Footprint of Food Waste

As you scrape food into the trash, do you ever stop to think about all the resources you’re throwing away along with it? The land it was grown on, the water and fertilizer that helped it grow, the energy used to harvest, store and deliver it?

A new study, by researchers from the University of Texas at Austin and Sustainable America, considered these questions by analyzing the resource use associated with our diet, including the portion that gets wasted. Our infographic breaks down the results.

Posted in Food Waste | Tagged , , , , , , , , , , , , | Comments Off on New Study Measures the ‘Foodprint’ of Food Waste

A Hyperlocal Solution to Food Waste

Impact Bioenergy's HORSE AD25 converts food waste to energy and fertilizer

Impact Bioenergy's HORSE AD25 converts food waste to energy and fertilizer. HORSE stands for High-solids Organic-waste Recycling System with Electrical Output.

Schools, campuses, food and beverage producers, and food banks all produce thousands of pounds of food waste each year, and typically have to pay to have the waste hauled to a central location such as a landfill. In landfills, organic matter breaks down and produces methane, a potent greenhouse gas that, if captured, can be a valuable source of energy. Enter Impact Bioenergy: the company’s small anaerobic digester systems, or microdigesters, convert food waste and other organic matter like paper and yard clippings into fertilizer and energy in the form of electricity, heat, and even transportation fuels.

Posted in Food Waste | Tagged , , , , , , , | Comments Off on A Hyperlocal Solution to Food Waste

How Fertilizer Made from Food Waste Can Help Drought-Stricken Farms

This California strawberry field is fertilized with H2H.

This California strawberry field is fertilized with H2H.

The U.S. industrial farming system has largely left natural fertilizers behind in favor of chemical-based fertilizers in the search for more efficiency and higher yields. But there’s a downside to increased productivity – chemicals strip the soil of its nutrients and damage the natural biome. Farmers have known for millennia that manure, compost and other organic matter benefit the soil. But solid organics are heavy and difficult to spread over the millions of acres of farmland that need it.

We’ve recently invested in a company with an exciting product that gets around both of these problems. Read more about California Safe Soil’s new Harvest-to-Harvest liquid fertilizer made from food waste.

Posted in Food Waste | Tagged , , , , , , , , , , , , , , | Comments Off on How Fertilizer Made from Food Waste Can Help Drought-Stricken Farms

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter