Today, we bring you a guest post by Anne Marie Bonneau, otherwise known as The Zero-Waste Chef. Anne Marie blogs about living a zero-waste life, and she’s got some great tips. Here, she writes about shopping for food by bike.
There are few things better than eating a peach at peak ripeness while it’s still warm from sitting on a farmers market table. But where I live, the local peach season is blink-and-you’ll-miss-it short — and I often miss it. With a new app and website from GRACE Communications Foundation, I’ll never miss another peach season.
Two women started a farmers market in their neighborhood last year, and it’s a big hit with the community. Despite its success, this may be a make-or-break season for Black Rock Farmers Market. Find out why…
If it seems like farmers markets have sprouted from every vacant parking lot in the last few years, you’re not imagining things. According to the latest data from the USDA, the number of farmers markets in the United States has grown by 76 percent since 2008. In honor of National Farmers Market Week, here’s a look at the future of farmers markets.
Seattle Seahawks and Denver Broncos fans may not see eye to eye about who they want to win Sunday’s Super Bowl XLVIII, but supporters of these two football teams do share one thing in common: They live in eco-minded cities. So we thought we’d pit Denver against Seattle in our own EcoSmackdown to see who really comes out on top on food and fuel sustainability issues.
While rushing to board your next flight, you might not expect farmers’ markets and urban farms among the airport’s fast food joints, mani-pedi stations, and newsstands. At four U.S. airports, however, travelers are encountering exactly that. Check out how the local food movement has arrived at airline terminals in New York, Chicago, San Francisco, and Los Angeles.
Wholesome Wave is a non-profit with a mission to “improve access and affordability of fresh, healthy, locally-grown produce to historically underserved communities.” Its founders believe that “doing so creates economic viability through local food commerce that can rebuild our nation’s food system.”
There is collective sense of excitement at a an early morning farmers market. Nothing tastes better than the freshest possible ingredients, raised with care. But it’s not only about taste. The benefits of eating local are many – healthy fresh … Continue reading
Thousands more farmer’s markets are getting ready to accept food stamps as a form of payment. As part of the USDA’s (US Department of Agriculture) mission to get Americans eating more healthy, fresh food, they have been working to encourage … Continue reading