Tag Archives: farmers market

Good Growth: Farmers Markets Still on the Rise

National Farmers Market Week

It's National Farmers Market Week! Photo: Phil Roeder via Flickr

If it seems like farmers markets have sprouted from every vacant parking lot in the last few years, you’re not imagining things. According to the latest data from the USDA, the number of farmers markets in the United States has grown by 76 percent since 2008. In honor of National Farmers Market Week, here’s a look at the future of farmers markets.

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Real Time Farms

Real Time Farms makes it easy to eat local and make informed decisions about where your food comes from. It is a crowdsourced national food guide that helps users find certain foods grown or made in their area, and to add sources if they are lacking.

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Local Produce Link

In New York City, a innovative new program aims to bring healthy, fresh food to food pantries and the citizens they serve. Just Food is a New York City non-profit that “connects communities and local farms with the resources and … Continue reading

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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