Tag Archives: factory farms

INFOGRAPHIC: Grow Where You Are

After our recent interview with Dan Susman about Growing Cities, his new documentary about urban farming, we were inspired to translate the movie’s core message—”Grow where you are!”—into a digestible guide. Whether it’s planting a windowsill garden, joining a community garden or even building a backyard chicken coop, there are numerous ways to move from relying on factory farms to growing food for yourself and your community, even in a big city.

Posted in Sustainable Living | Tagged , , , , , , , , , , , , | Comments Off on INFOGRAPHIC: Grow Where You Are

How to Have a 100-Mile Thanksgiving

Have a Happy 100-Mile Thanksgiving

Our helpful infographic challenges you to try a 100-mile Thanksgiving, using some key ingredients sourced from within 100 miles of your dinner table. Think of it as an opportunity to celebrate local food, rather than an obligation to source every last ingredient from within 100 miles. From the drive, to the food, to the trash, there are plenty of opportunities to make your feast more sustainable!

Posted in Sustainable Living | Tagged , , , , , , , , , , , , , , | Comments Off on How to Have a 100-Mile Thanksgiving

Talking Turkey

Wild Turkey

The turkey is one part of the Thanksgiving feast where going local is likely to require a bit more forethought, but it’s well worth it. There are many delicious alternatives to the supermarket turkey that has often traveled far from its factory farm to your table. We outline some of the options available for your holiday bird!

Posted in Sustainable Living | Tagged , , , , , , , , , , | Comments Off on Talking Turkey

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter