Last week brought big food news affecting everything on our dining room table, from eggs and coffee at breakfast to steaks at dinner. It came in the form of the latest recommendations from the Dietary Guidelines Advisory Committee for amounts of various foods that Americans should eat. Read Executive Director Jeremy Kranowitz’s reaction to the news.
A few months ago, a couple of local high school students came to us for help with a project. They were looking for information about sustainability and green practices for a video they were producing. We were happy to help, but little did we know how far that video would take them.