Tag Archives: energy efficiency

5 Anti-Idling Videos We Love

Anti-Idling campaign

You’ve seen our anti-idling video, right? It’s part of our I Turn It Off campaign to end unnecessary idling. Well, It turns out that we’re not the only ones working to end unnecessary idling. Local governments, school districts and air quality agencies all over the country (and Canada) have take up the cause — and some of them have made their own videos. Some are slick, others homemade and campy, but they all share a common message: Stop idling! Here are some of our favorites.

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10 Reasons to Turn Off an Idling Car

Woman turning key in ignition of car

Ocupop

It happens, we know. You’re picking up a friend, waiting for your fast food order or just trying to warm up your car on cold morning — and you leave it running for a little while. It’s easy to let those minutes tick by, but getting into the habit of turning your car off when you’ll be idle for more than 10 seconds can make a big difference. Here’s why…

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Iraq’s Sisyphean Struggle

"Sisyphus in the Suburbs" by Photomaginarium

Increasing oil production in Iraq is an uphill battle with volatile economic and political realities impeding successful expansion efforts. Bernstein research breaks down some of the challenges that lie ahead.

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Opower

Information-based energy efficiency (IBEE) is the new buzz in large scale energy savings, and Opower is one of the companies leading the pack. Utilitizing the power of social media and the information gleaned from massive amounts of data, Opower is helping Americans save incredible amounts of energy (and plenty of money) each month.

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Exercise as Energy

Imagine going to your morning spinning class, getting a great workout, and producing clean energy, all before breakfast. This isn’t some dream of the future — it’s something you could do tomorrow at certain gyms across the country. That’s right, … Continue reading

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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