Tag Archives: economics of agriculture

What is a Food Hub?

Food hubs are a crucial, but often invisible, part of the local food system. They help small farms grow by offering a combination of production, distribution, and marketing services. There are now 236 food hubs in the U.S., with more popping up all the time.

Posted in Food & Farms | Tagged , , , , , , , , , | Comments Off on What is a Food Hub?

The U.S. Is Running Low on Corn and Soy

U.S. ending stocks numbers for corn and soybeans have become available for year end 2012, and the results are stunning. According to the data, we will have only 19 days of corn in storage this year and only 16 days of soybeans. For soybeans, this is the lowest stocks-to-use ratio on record; for corn it’s the second lowest.

Posted in Food & Farms | Tagged , , , , , , , , , , , , , , , , , , , | Comments Off on The U.S. Is Running Low on Corn and Soy

How To Make The Food System More Energy Efficient

This article was originally published in Scientific American, and is republished on the Sustainable America blog with the permission of the author, Dr. Michael E. Webber. “Examining our food supply through the lens of energy use reveals opportunities for smart policies, innovative technologies and new dietary choices that can potentially solve food and energy problems together. The same steps would also make our bodies, and our ecosystems, healthier.”

Posted in Food & Farms | Tagged , , , , , , , , , , , , , , , , , , , , , , | Comments Off on How To Make The Food System More Energy Efficient

Helping New Farmers and Small Farms Avoid Credit Card Debt

Agriculture Secretary Tom Vilsack announced May 25 that the USDA is seeking comments on a new microloan program to help small and family farm operations progress through their start-up years with the goal of eventually graduating to commercial credit. “Over … Continue reading

Posted in Policy & Government | Tagged , , , , , , | Comments Off on Helping New Farmers and Small Farms Avoid Credit Card Debt

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter