Tag Archives: eat local

Hungry in Stamford? New CSA Available at Our Office

A typical weekly box of vegetables from the Chubby Bunny Farm CSA

A typical weekly box of vegetables from the Chubby Bunny Farm CSA

We’re happy to announce that our Stamford office is the newest CSA distribution point for Chubby Bunny Farm, a small family farm in Litchfield County, Conn., committed to sustainable farming practices. Members get a box of farm-fresh produce every Tuesday afternoon. Learn more about the CSA and find out how to sign up…

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How to Eat Local in Winter (Infographic)

In many parts of the country, locally available fresh produce is strictly limited by the seasons. But despite the dearth of fresh produce in winter, you can still round out your diet with locally sourced foods like the 10 listed in our infographic below. You might have to do a little research to find them all in your area, but your effort will be deliciously rewarded.

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6 Ways to Green Your Super Bowl

Growlers of beer

This year’s Super Bowl XLVIII at MetLife Stadium in New Jersey is already being celebrated as the greenest Super Bowl in the league’s history. Beyond the lucky few that will watch the event live and see these initiatives underway in person, the vast majority of Super Bowl viewers (over 100 million worldwide!) will watch and celebrate at home. Wondering what you can do to make this your greenest Super Bowl ever? Here are six easy tips for greening your Super Bowl at home.

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New Meaning for “Airplane Food”

Farmers market at JetBlue Terminal at JFK airport

A pop-up farmers market at the JetBlue terminal at New York's JFK airport. Photo: JetBlue

While rushing to board your next flight, you might not expect farmers’ markets and urban farms among the airport’s fast food joints, mani-pedi stations, and newsstands. At four U.S. airports, however, travelers are encountering exactly that. Check out how the local food movement has arrived at airline terminals in New York, Chicago, San Francisco, and Los Angeles.

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Farmers: Coming to an Office Near You

workplace csas

Photo Credit: Suzies Farm via Compfight cc

For people who work late hours and have families to manage or long commutes, finding the time to shop at farmer’s markets or pick up a CSA box is often not feasible. So a lot of people who otherwise would love to have easy access to local fresh food get left out of the equation. A growing number of organizations are trying to bridge this gap by bringing CSAs directly to workplaces, which is a boon to all involved: workers, employers, and local farmers.

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To Grow Local Or Not To Grow Local

Bella Coola Beef in British Columbia

Matt Absatz owns and operates a cattle ranch in the remote glacial valley of Bella Coola, British Columbia, Canada, where he raises Red Angus beef. He distributes beef in Southern California under the “Bella Coola Beef” label. The cattle are … Continue reading

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The Eat Local Challenge

Kanu Hawaii’s Eat Local Challenge aims to encourage production and consumption of more locally grown food.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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