During a dreary 1999-2000 winter in France, filmmaker Agnès Varda explored modern-day gleaning in the documentary The Gleaners and I. The 17-year-old gem of a film, which can be streamed on Amazon or Netflix, is worth a watch for anyone interested in the interwoven threads of waste, poverty, and human ingenuity.
Anthony Bourdain is adding his name to a growing list of celebrity chefs working to raise awareness about the worldwide food waste problem. It was announced this week that the chef, author and host of CNN’s Parts Unknown is producing a feature-length documentary called WASTED! The Story of Food Waste, in conjunction with The Rockefeller Foundation.
How can we end our addiction to oil here in America? Many people—electric carmakers, advanced biofuel researchers, public transit advocates—are working to answer this question from different angles. But a new documentary boils it down to a simple equation: Give Americans a choice at the pump and watch the market do its work.
“Excuse me for bothering you… but are you aware that it’s against the law to idle your car engine in NYC for more than 3 minutes?”
Those are the words George Pakenham, a New Yorker who works in finance, has used to start thousands of discussions though car windows on the streets of Manhattan. What started as an impulsive act on his Upper East Side block in 2005 evolved into a full-blown citizen activism campaign that went all the way to City Hall and is still going strong. We caught up with George to find out more about his vigilante approach to environmental justice and “Idle Threat: Man on Emission,” the award-winning documentary he made about it.
If you’re in the Boston area this weekend and you’re interested in the environment, then you won’t want to miss Boston GreenFest 2014. This free, three-day festival, which brings together greater Boston’s green community to share ideas and learn about how to build a healthy and sustainable future, is happening Aug. 15-17 at Boston City Hall Plaza. Sustainable America will be there hosting screenings of “Idle Threat: Man on Emission,” educating about clean transportation and zero-waste events, and showing off innovative alt-fuel vehicles. Here’s where you’ll find us:
Today, we’re featuring a guest post from our friend Dan Susman, director and producer of Growing Cities, a documentary about America’s urban farming movement. Right now, he’s raising money to help get the film featured on PBS through a Kickstarter campaign that ends tomorrow, July 9. Let’s help him reach his goal!
What happens when two filmmakers challenge themselves to survive for six months only on discarded food? You get Just Eat It, a new documentary that explores the food waste issue from the farm all the way to a Vancouver fridge. Here, the filmmakers share some of the shocking things they learned and how they salvaged $200,000 worth of food.
After our recent interview with Dan Susman about Growing Cities, his new documentary about urban farming, we were inspired to translate the movie’s core message—”Grow where you are!”—into a digestible guide. Whether it’s planting a windowsill garden, joining a community garden or even building a backyard chicken coop, there are numerous ways to move from relying on factory farms to growing food for yourself and your community, even in a big city.
Recently we had the pleasure of speaking with Dan Susman, director and producer of the new documentary Growing Cities. The film follows Dan and his co-producer Andrew Monbouquette across the United States as they examine the growing urban farming movement. The Nebraska natives visited a total of 80 farms in vacant lots, rooftops, and backyards and interviewed the passionate people from all walks of life who tend them. Along the way, they learned a lot about community, food justice, and eating urban squirrels (spoiler: try at your own risk).