Tag Archives: documentaries

‘The Gleaners and I’: a French Food Rescue Film

During a dreary 1999-2000 winter in France, filmmaker Agnès Varda explored modern-day gleaning in the documentary The Gleaners and I. The 17-year-old gem of a film, which can be streamed on Amazon or Netflix, is worth a watch for anyone interested in the interwoven threads of waste, poverty, and human ingenuity.

Posted in Food Waste | Tagged , , , , , , , , , | Comments Off on ‘The Gleaners and I’: a French Food Rescue Film

Anthony Bourdain Is Producing a Food Waste Documentary

Chef Anthony Bourdain

Anthony Bourdain is adding his name to a growing list of celebrity chefs working to raise awareness about the worldwide food waste problem. It was announced this week that the chef, author and host of CNN’s Parts Unknown is producing a feature-length documentary called WASTED! The Story of Food Waste, in conjunction with The Rockefeller Foundation.

Posted in Food Waste | Tagged , , , , , , , , , , , | Comments Off on Anthony Bourdain Is Producing a Food Waste Documentary

“Pump The Movie” Takes on America’s Oil Addiction

Pump, the movie

How can we end our addiction to oil here in America? Many people—electric carmakers, advanced biofuel researchers, public transit advocates—are working to answer this question from different angles. But a new documentary boils it down to a simple equation: Give Americans a choice at the pump and watch the market do its work.

Posted in Alternative Fuels | Tagged , , , | Comments Off on “Pump The Movie” Takes on America’s Oil Addiction

Meet the Man Who’s Asked Thousands of New Yorkers to Stop Idling

George Pakenham, producer of Idle Threat: Man on Emission

George Pakenham, New York City's anti-idling crusader

“Excuse me for bothering you… but are you aware that it’s against the law to idle your car engine in NYC for more than 3 minutes?”

Those are the words George Pakenham, a New Yorker who works in finance, has used to start thousands of discussions though car windows on the streets of Manhattan. What started as an impulsive act on his Upper East Side block in 2005 evolved into a full-blown citizen activism campaign that went all the way to City Hall and is still going strong. We caught up with George to find out more about his vigilante approach to environmental justice and “Idle Threat: Man on Emission,” the award-winning documentary he made about it.

Posted in Sustainable Living, Vehicle Idling | Tagged , , , , , , , , , | Comments Off on Meet the Man Who’s Asked Thousands of New Yorkers to Stop Idling

This Weekend: Visit Us at Boston GreenFest!

Boston Greenfest 2014

If you’re in the Boston area this weekend and you’re interested in the environment, then you won’t want to miss Boston GreenFest 2014. This free, three-day festival, which brings together greater Boston’s green community to share ideas and learn about how to build a healthy and sustainable future, is happening Aug. 15-17 at Boston City Hall Plaza. Sustainable America will be there hosting screenings of “Idle Threat: Man on Emission,” educating about clean transportation and zero-waste events, and showing off innovative alt-fuel vehicles. Here’s where you’ll find us:

Posted in Sustainable Living | Tagged , , , , , , , , , | Comments Off on This Weekend: Visit Us at Boston GreenFest!

Dan Susman: ‘Urban Farming Is Our Generation’s Back to the Land Movement’

Urban farming featured in Growing Cities documentary

Today, we’re featuring a guest post from our friend Dan Susman, director and producer of Growing Cities, a documentary about America’s urban farming movement. Right now, he’s raising money to help get the film featured on PBS through a Kickstarter campaign that ends tomorrow, July 9. Let’s help him reach his goal!

Posted in Food & Farms | Tagged , , , , , , , , , | Comments Off on Dan Susman: ‘Urban Farming Is Our Generation’s Back to the Land Movement’

“We Survived for 6 Months on Discarded Food”

Just Eat It director Grant Baldwin looks into a swimming pool-sized dumpster filled with discarded hummus

In Just Eat It, Director and film subject Grant Baldwin found a swimming pool-sized dumpster filled with discarded hummus.

What happens when two filmmakers challenge themselves to survive for six months only on discarded food? You get Just Eat It, a new documentary that explores the food waste issue from the farm all the way to a Vancouver fridge. Here, the filmmakers share some of the shocking things they learned and how they salvaged $200,000 worth of food.

Posted in FeaturedBig, Food & Farms | Tagged , , , , , , , , , , | Comments Off on “We Survived for 6 Months on Discarded Food”

INFOGRAPHIC: Grow Where You Are

After our recent interview with Dan Susman about Growing Cities, his new documentary about urban farming, we were inspired to translate the movie’s core message—”Grow where you are!”—into a digestible guide. Whether it’s planting a windowsill garden, joining a community garden or even building a backyard chicken coop, there are numerous ways to move from relying on factory farms to growing food for yourself and your community, even in a big city.

Posted in Sustainable Living | Tagged , , , , , , , , , , , , | Comments Off on INFOGRAPHIC: Grow Where You Are

‘Growing Cities’ Digs Into Urban Farming

Recently we had the pleasure of speaking with Dan Susman, director and producer of the new documentary Growing Cities. The film follows Dan and his co-producer Andrew Monbouquette across the United States as they examine the growing urban farming movement. The Nebraska natives visited a total of 80 farms in vacant lots, rooftops, and backyards and interviewed the passionate people from all walks of life who tend them. Along the way, they learned a lot about community, food justice, and eating urban squirrels (spoiler: try at your own risk).

Posted in Food & Farms | Tagged , , , , , , , | Comments Off on ‘Growing Cities’ Digs Into Urban Farming

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter