Tag Archives: Dietary Guidelines

New Study Measures the ‘Foodprint’ of Food Waste

The Footprint of Food Waste

As you scrape food into the trash, do you ever stop to think about all the resources you’re throwing away along with it? The land it was grown on, the water and fertilizer that helped it grow, the energy used to harvest, store and deliver it?

A new study, by researchers from the University of Texas at Austin and Sustainable America, considered these questions by analyzing the resource use associated with our diet, including the portion that gets wasted. Our infographic breaks down the results.

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New Dietary Guidelines: Cut Back on Meat to Help the Environment

Beef for sale at meat counter

Dietitians are urging Americans to eat less meat for the health of our bodies and the environment. Photo: Phil Denton via Flickr.

Last week brought big food news affecting everything on our dining room table, from eggs and coffee at breakfast to steaks at dinner. It came in the form of the latest recommendations from the Dietary Guidelines Advisory Committee for amounts of various foods that Americans should eat. Read Executive Director Jeremy Kranowitz’s reaction to the news.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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