Tag Archives: Dan Barber

Anthony Bourdain Is Producing a Food Waste Documentary

Chef Anthony Bourdain

Anthony Bourdain is adding his name to a growing list of celebrity chefs working to raise awareness about the worldwide food waste problem. It was announced this week that the chef, author and host of CNN’s Parts Unknown is producing a feature-length documentary called WASTED! The Story of Food Waste, in conjunction with The Rockefeller Foundation.

Posted in Food Waste | Tagged , , , , , , , , , , , | Comments Off on Anthony Bourdain Is Producing a Food Waste Documentary

Top 5 Food Waste Trends of 2015

City Harvest Lead Distribution Center Associate Kareem Weekes at work with a rider pallet jack and rescued carrots before U.S. Department of Agriculture (USDA) Secretary Tom Vilsack and U.S. Environmental Protection Agency (EPA) Acting Deputy Administrator Stan Meiberg will join with private industry and charitable organizations represented by City Harvest Executive Director Jilly Stephens, Food Marketing Institute President and CEO Leslie Sarasin; and Feeding America Chief Supply Chain Officer Bill Thomas, to announce the United States’ first food waste reduction goals at City Harvest’s food recycling facility in Long Island City, N.Y., on Wednesday, September 16, 2015.

It seems that food waste is having a moment.

When we launched I Value Food a year ago, we knew the food waste issue was starting to get more attention, but we couldn’t foresee the tremendous progress the movement would make in 12 months. Looking back, 2015 may go down in history as the year Americans finally looked eye-to-eye with the 70-billion-pound mountain of food waste and decided to dismantle it.

Posted in Food Waste | Tagged , , , , , , , , , , , , , , , , , | Comments Off on Top 5 Food Waste Trends of 2015

Can You Host a Dinner Made From Salvaged Food?

Salvage Supperclub diners dine in a dumpster

Salvage Supperclub, a pop-up dinner served in a (clean) dumpster. Photo: Tanya Bhandari

From dinners held in dumpsters to a high-end pop-up restaurants, food waste is being elevated to haute cuisine as a way to spread awareness about the issue. Learn more about the trend, and how to host your own wasted food dinner party.

Posted in Sustainable Living | Tagged , , , , , , , , , , | Comments Off on Can You Host a Dinner Made From Salvaged Food?

Award-Winning Chef Dan Barber

This weekend, the Wall Street Journal featured renowned chef Dan Barber and his deep and passionate commitment to the local food movement. It’s a commitment that has brought great notoriety to both his cooking and the Stone Barns Center where … Continue reading

Posted in Food & Farms | Tagged , , , , , | Comments Off on Award-Winning Chef Dan Barber

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter