If you follow food trends, it seems that we’re having a reckoning with the all-American hamburger right now. Here’s a look at the changing burger landscape, just in time for Memorial Day.
This week, scientists revealed the result of a two-year project that cost Google founder Sergey Brin $325,000 – a single hamburger. But this isn’t just any burger, this is the world’s first in-vitro burger. Grown in a lab, using stem cells from a cow shoulder muscle, this burger is being hailed as the future of food by many.