Tag Archives: cooking

‘Waste Free Kitchen Handbook’ Offers Advice for Home Cooks

The Waste Free Kitchen Handbook by Dana Gunders

Even for the most motivated among us, cutting down on food waste at home can mean changing lifelong habits of shopping, cooking and eating. Luckily, there’s a new book that can help. The Waste Free Kitchen Handbook by Dana Gunders, staff scientist at the Natural Resources Defense Council, is a slim, encouraging guide to wasting less food packed with practical, attainable strategies for busy people.

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Food Waste Tips from Real People

Our staff thinks a lot about food waste at work, whether we’re researching data for the I Value Food campaign, helping events go zero waste or composting our coffee grounds in the break room. But even though we’re well versed on strategies to reduce food waste, we all still have to work hard each day to waste as little food as possible in our own lives. In order to find out what practices really work, we asked our staff to share the tips that have made the biggest difference in their own kitchens. Here’s what they said…

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Can You Host a Dinner Made From Salvaged Food?

Salvage Supperclub diners dine in a dumpster

Salvage Supperclub, a pop-up dinner served in a (clean) dumpster. Photo: Tanya Bhandari

From dinners held in dumpsters to a high-end pop-up restaurants, food waste is being elevated to haute cuisine as a way to spread awareness about the issue. Learn more about the trend, and how to host your own wasted food dinner party.

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Top 10 Blog Posts of 2014

Top 10 Blog Posts of 2014

In case you missed some, here’s a roundup of our most popular blog posts of the year. Based on this list, it seems that our readers are all working on ways to waste less, garden more and learn about the latest fuel-saving technologies. Keep it up! We’ve got lots of great content planned for 2015.

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Eat Your “Unusual” Greens!

Turnip greens

Did you know you can eat turnip greens? Photo: Glory Foods via Flickr

One of my favorite things about participating in a CSA program is learning about new foods. This year’s most pleasant surprise was sweet potato greens. Our very own farmer didn’t realize these beautiful greens were edible until this year, and boy were we happy that he shared his newfound secret!

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Skin to Seed: How to Eat an Entire Pumpkin

three pumpkins

Photo: poppet with a camera via Flickr

Pumpkins. The plump, orange orbs are everywhere this time of year. While you’re picking out a few for Halloween decorations, it’s worth it to set aside a few for eating too. We’ve rounded up some recipes that will help you make use of everything but the stem, and we’ve found some ideas for what to do with the ones that get carved as well.

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5 Websites That Help Home Cooks Waste Less Food

fish tacos

Tip from Food52.com: Use leftover fish to make tacos.

We waste up to 40 percent of our food in the United States — and 25 percent of food waste happens at home. It’s an enormous problem, but wasting food is so ingrained into our way of life that change can be tough. For those of us who want to break the shop-cook-waste cycle, the good news is that with practice, wasting less food can become an effortless habit. Today, we’ve rounded up five websites that celebrate not only wasting less, but also valuing and enjoying food more in the process. In other words, yes, leftovers can be awesome.

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Cooking for One With Zero Waste

leftovers in plastic containers

Photo: armigeress via Compfight cc

For us singletons living alone out there, and hey, there are a lot of us — 27% of U.S. households to be exact — cooking for one can result in a lot of wasted food. Food packaging sized for bigger households, recipes designed to feed families, and confusing expiration dates all make it difficult to create properly portioned meals for one without wasting food and money. But with a few smart strategies, it’s possible to stop throwing cash down the garbage disposal without resorting to eating frozen Lean Cuisines every night.

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The Sustainable America 2013 Gift Guide

Wrapped present

Photo Credit: kevin dooley via Compfight cc

If you’re still shopping for holiday gifts (and who isn’t), we’ve put together a great collection of gift ideas that will help anyone on your list live the sustainable lifestyle. We’ve got ideas for locavores, cooks, bike commuters, and anyone who likes to save money on gas (um, that’s everyone, right?)—as well as a few last-minute gifts you can whip up in your kitchen in a pinch.

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8 Ways to Waste Less Food at Thanksgiving

8 Ways to Waste Less Food at Thanksgiving

Photo: Carly & Art

Of all the food-centric holidays, Thanksgiving may be the one that truly brings out our inner glutton. We celebrate with a feast that’s so expansive, the leftovers are often anticipated as much as (if not more than) the meal itself! With all that food, of course, there’s bound to be some food waste; even those coveted leftovers get relegated to the garbage can in a day or two if they’re not eaten. Thankfully (pun intended), with a little advance planning and a few Turkey Day tactics under your apron, you can serve up a delicious, satisfying, zero-waste Thanksgiving feast.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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