One of the biggest challenges of dealing with leftovers is figuring out what to do with small bits food. It seems like a waste to throw away a quarter cup of carrots or to toss that one piece of bread, but you can’t actually serve them as is. Author Brette Sember’s has tips for rescuing even the smallest bits of food, plus a recipe for incorporating leftovers into a completely new meal.
Even for the most motivated among us, cutting down on food waste at home can mean changing lifelong habits of shopping, cooking and eating. Luckily, there’s a new book that can help. The Waste Free Kitchen Handbook by Dana Gunders, staff scientist at the Natural Resources Defense Council, is a slim, encouraging guide to wasting less food packed with practical, attainable strategies for busy people.
If you’re still shopping for holiday gifts (and who isn’t), we’ve put together a great collection of gift ideas that will help anyone on your list live the sustainable lifestyle. We’ve got ideas for locavores, cooks, bike commuters, and anyone who likes to save money on gas (um, that’s everyone, right?)—as well as a few last-minute gifts you can whip up in your kitchen in a pinch.