Consider this over your morning coffee: Almost half the biomass of the coffee cherry — the fruit that contains coffee beans — ends up as processing waste. With worldwide coffee production reaching 9 to 11 billion pounds on an annual basis, that’s a lot of byproduct to handle. Thankfully, industry players keep striving to solve this problem. Here are six ways they are turning coffee waste into a resource.
On Sunday, Sept. 14, from 11 to 5, Sustainable America will be at the Boston Local Food Festival teaching festivalgoers about food waste issues and solutions, including home composting and the Grind2Energy Technology. Stop buy and pick up a free guide to composting!
In theory, compostable cups made from corn seem like a great idea, but in practice they’re not aways the environmental boon we’d like them to be. Find out why in the latest blog post from Executive Director Jeremy Kranowitz.
If your garden did well this year, there’s only so much tomato sauce you can make and so many zucchini breads you can freeze before you realize there’s just no way you’re going to be able to eat your garden’s bounty by yourself. Thankfully, there are many of ways to make good use of the surplus. After all, the average American wastes over 20 pounds of food each month – don’t let your overflowing garden add even more to this number!
Restaurants are a significant source of food waste, but we found four innovative eateries are proving that they can work without waste. Plus, find out how you can minimize food waste every time you dine out.
For Earth Day this year, we Sustainable America staff members challenged ourselves to work on ways to be greener in our everyday lives. Today we hear from Katrina, who set the ambitious goal of achieving a zero-waste home. Here’s what happened…
For Earth Day this year, we Sustainable America staff members challenged ourselves to work on ways to be greener in our everyday lives. First up is Gray, our director of investments, who said he was going to grow food in containers and compost at home. Here’s how he did…
A recent study found that 67% of Americans would be willing to compost food waste if it was more convenient to do so. Since convenience means different things to different people, we thought we’d address a few common questions and issues that serve as barriers to composting at home. Hopefully some of these answers will help you find a solution that works for you.
In recognition of Earth Day, Sustainable America is launching a month-long staff sustainability challenge. Each staff member is taking on a challenge, from home composting to eating less meat, which they will tackle over the next month, documenting challenges faced, obstacles overcome, and joys found.
Composting may not be the first thing that comes to you mind when you think about eating at a ball game, but the Natural Resources Defense Council (NRDC) is working to change that. This week, the environmental group has published the Guide to Composting at Sports Venues, a free resource for stadiums that want to reduce and manage their food waste more effectively.