Tag Archives: composting

Are Food Waste Bans Working?

Man putting fresh produce into a trash can

Photo: Earth Fix via Flickr

In the fight against food waste, a handful of states have enacted policies that ban some generators of food waste from sending food scraps to landfills. These laws are new, so data about their effectiveness isn’t widely available yet, but a pair of reports from Vermont and Massachusetts were released recently that show these policy solutions are making headway.

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Mini Doc: Jack Johnson’s Sustainable America

Jack Johnson digs through worms as part of a compost lesson at Lanikai Elementary School in Hawaii.

Jack Johnson digs through worms as part of a compost lesson at Lanikai Elementary School in Hawaii.

When musician and environmental activist Jack Johnson invited us to join him for an elementary school compost lesson (and schoolyard concert) in Hawaii, we grabbed a film crew. Watch our new mini documentary to learn more about one of the music industry’s greenest musicians and how the island of Oahu deals with its food waste.

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7 Exciting Findings from ReFED’s Food Waste Report

One solution to food waste is developing the market for imperfect produce

Photo: lukestehr via Flickr

A group of the country’s foremost experts and business leaders concerned with food waste convened in Stanford, Calif., on March 9 for the release of a report that could be a turning point in the movement to reduce food waste in the United States. The first of its kind, the report looks at the problem of food waste through an economic lens. It analyzes the costs and benefits of various solutions to the problem and offers up strategies for putting the solutions into action. Here are some of the most exciting findings.

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How to Compost in Winter, Indoors or Outdoors

How to compost in winter by Rebecca Louis, author of Compost City

Don’t let Old Man Winter put the freeze on your composting efforts! He’ll try his best to thwart you by turning your piles to ice, slowing down microbes, shooing away composting crawlies, and stealing away the sun. Still, composters with a fire for recycling food scraps can melt through any Polar Vortex, Arctic Assault or plain ol’ cold snap to make sure the job gets done. Here are a few tips and strategies for making winter composting a success from Rebecca Louie, author of Compost City.

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Racing to End Food Waste

Food waste reduction efforts at NASCAR, April 2015

Sustainable America helped reduce food waste at Richmond International Raceway in April

Whether we’re eating peanuts in the cheap seats or grazing from buffets in a luxury box, eating is an integral part of cheering on our favorite teams. But game-day noshing contributes to the problem of food waste, and many sports leagues and events are taking notice. Sustainable America recently conducted a pilot program with NASCAR to speed up the food waste reduction movement.

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How to Compost at Work

Sustainable America's office compost bin

A peek inside the Sustainable America compost bin

Although the concept of a lunch hour has changed in recent decades, millions of Americans still eat in the workplace nearly every day. That means that millions of sandwich crusts, banana peels and coffee grounds (lots of coffee grounds) get tossed out in the office garbage. Although many employers and corporate office buildings in America have implemented successful workplace recycling programs, few can say the same about composting programs. Here’s a look at how we started an office composting system, and you can too!

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A Milestone for Zero-Waste Events

Volunteers from Sacred Heart University helped patrons at Chilifest sort their food waste.

Volunteers from Sacred Heart University helped patrons at Chilifest sort their compostables. The event sent 2,840 pounds of organic waste to be composted.

On Superbowl Sunday, we partnered with a local culinary competition event to help them compost their food waste. We just learned that the event diverted more than four times as much waste to compost than last year’s event — that’s 2,840 pounds of food scraps and compostable items that are being recycled into a nutrient-rich soil supplement instead of being incinerated!

The numbers are one thing to celebrate, but Chilifest has also helped us reach an important milestone as an organization. We’re now equipped with the tools and expertise to help even more events around the country compost their food waste.

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Top 10 Blog Posts of 2014

Top 10 Blog Posts of 2014

In case you missed some, here’s a roundup of our most popular blog posts of the year. Based on this list, it seems that our readers are all working on ways to waste less, garden more and learn about the latest fuel-saving technologies. Keep it up! We’ve got lots of great content planned for 2015.

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6 Ways the Coffee Industry Is Turning Waste Into a Resource

Espresso

Photo: Mark via Flickr

Consider this over your morning coffee: Almost half the biomass of the coffee cherry — the fruit that contains coffee beans — ends up as processing waste. With worldwide coffee production reaching 9 to 11 billion pounds on an annual basis, that’s a lot of byproduct to handle. Thankfully, industry players keep striving to solve this problem. Here are six ways they are turning coffee waste into a resource.

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Join Us at the Boston Local Food Festival

Produce at the Boston Local Food Festival

Photo courtesy Boston Local Food Festival

On Sunday, Sept. 14, from 11 to 5, Sustainable America will be at the Boston Local Food Festival teaching festivalgoers about food waste issues and solutions, including home composting and the Grind2Energy Technology. Stop buy and pick up a free guide to composting!

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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