One of my favorite things about participating in a CSA program is learning about new foods. This year’s most pleasant surprise was sweet potato greens. Our very own farmer didn’t realize these beautiful greens were edible until this year, and boy were we happy that he shared his newfound secret!
We’re happy to announce that our Stamford office is the newest CSA distribution point for Chubby Bunny Farm, a small family farm in Litchfield County, Conn., committed to sustainable farming practices. Members get a box of farm-fresh produce every Tuesday afternoon. Learn more about the CSA and find out how to sign up…
For people who work late hours and have families to manage or long commutes, finding the time to shop at farmer’s markets or pick up a CSA box is often not feasible. So a lot of people who otherwise would love to have easy access to local fresh food get left out of the equation. A growing number of organizations are trying to bridge this gap by bringing CSAs directly to workplaces, which is a boon to all involved: workers, employers, and local farmers.
Sustainable food activists Anna Lappe and Danielle Nierenberg join forces to address the issue of food waste worldwide.
Sustainable America spoke on the phone with farmer Tim Huth, of LotFotL (pronounced like “hot bottle”) Farm in Elkhorn, Wisconsin, about the drought of 2012, and how the farm’s CSA has helped them weather the heat.
There is collective sense of excitement at a an early morning farmers market. Nothing tastes better than the freshest possible ingredients, raised with care. But it’s not only about taste. The benefits of eating local are many – healthy fresh … Continue reading
In New York City, a innovative new program aims to bring healthy, fresh food to food pantries and the citizens they serve. Just Food is a New York City non-profit that “connects communities and local farms with the resources and … Continue reading