Tag Archives: community farm

Fresh, Local Produce, Even in Winter

Photo Credit: Jesse W. Dill via Compfight cc

As great as it is to eat local, in most of the U.S. there are certain months of the year when it is difficult, if not impossible, to eat local food fresh from the field. Thankfully, a new crop of food hub entrepreneurs are thinking beyond the growing season by freezing fresh summer produce to sell locally in the winter.

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What Is Hugelkultur?

Photo Credit: Plant Chicago via Compfight cc

Practiced for centuries in Eastern Europe and Germany, hugelkultur is the process of making raised garden beds filled with rotten wood. The result is a low-maintenance garden that doesn’t require irrigation or fertilization. Hugelkulture beds have naturally good drainage and produce incredibly rich, fertile soil that retains moisture. It’s also a great way to upcycle woody debris. Hugelkultur is often utilized in permaculture systems and even works in the desert!

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What is a Food Hub?

Food hubs are a crucial, but often invisible, part of the local food system. They help small farms grow by offering a combination of production, distribution, and marketing services. There are now 236 food hubs in the U.S., with more popping up all the time.

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Oysters For Chickens

Guest-blogger Justine Wenger of The Market Restaurant, a seasonal restaurant on Lobster Cove in Massachusetts, enlightens us as to what a seaside restaurant can do with all of those discarded oyster shells – feed them to local chickens to improve eggshell and soil quality for area farmers.

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How CSAs help small farmers during times of drought

Sustainable America spoke on the phone with farmer Tim Huth, of LotFotL (pronounced like “hot bottle”) Farm in Elkhorn, Wisconsin, about the drought of 2012, and how the farm’s CSA has helped them weather the heat.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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