Tag Archives: cellulosic ethanol

Auto Racing Shifts to Green

Photo Credit: dgmiami via Compfight cc

As the world of professional sports strives to become more sustainable, auto racing has become a somewhat surprising leader in the field. NASCAR and Formula E can be credited with making some of the first and biggest steps forward for sustainability in the sport.

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Advanced Biofuels Reach New Milestone

The quest for commercial-scale production of cellulosic ethanol has been under way for some time now. Despite the exciting potential of ethanol produced from renewable sources, real progress has been slow: KiOR’s first shipment of cellulosic gasoline was delivered in late June, and the DuPont refinery is still being built. But just last week, INEOS Bio announced that they are officially producing cellulosic ethanol at a commercial scale.

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Cellulosic biofuel finally hits the big leagues

KiOR plant in Columbus, MO

KiOR opens the world’s largest cellulosic biofuels plant with the capacity to produce up to 40,000 gallons of gasoline and diesel a day from agricultural byproducts.

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How To Make The Food System More Energy Efficient

This article was originally published in Scientific American, and is republished on the Sustainable America blog with the permission of the author, Dr. Michael E. Webber. “Examining our food supply through the lens of energy use reveals opportunities for smart policies, innovative technologies and new dietary choices that can potentially solve food and energy problems together. The same steps would also make our bodies, and our ecosystems, healthier.”

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Five Amazing Things You Won’t Believe Run on Biofuels

Some people associate biofuels with long hair and environmentalism, and that’s fine! In fact, you’ll see Mr. Willie Nelson is featured prominently on our list. But with innovations in renewable fuels made everyday, biofuel is popping up in some unexpected, exciting, and high-performance places! Here is our list of a few of the most remarkable.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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