Tag Archives: bokashi

How to Compost in Winter, Indoors or Outdoors

How to compost in winter by Rebecca Louis, author of Compost City

Don’t let Old Man Winter put the freeze on your composting efforts! He’ll try his best to thwart you by turning your piles to ice, slowing down microbes, shooing away composting crawlies, and stealing away the sun. Still, composters with a fire for recycling food scraps can melt through any Polar Vortex, Arctic Assault or plain ol’ cold snap to make sure the job gets done. Here are a few tips and strategies for making winter composting a success from Rebecca Louie, author of Compost City.

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‘I Want to Compost, but…’

compost bucket

Photo Credit: mystuart via Compfight cc

A recent study found that 67% of Americans would be willing to compost food waste if it was more convenient to do so. Since convenience means different things to different people, we thought we’d address a few common questions and issues that serve as barriers to composting at home. Hopefully some of these answers will help you find a solution that works for you.

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Food Waste For Fresh Produce

Hello Compost bags

Hello Compost launches a program to help low-income New York City residents trade in their food waste for locally grown fresh produce.

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Bokashi composting

Get started with Bokashi composting using this great infographic!

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Bokashi

Most compost systems can’t take meat and dairy. Bokashi can take it all! And with an airtight bin, it’s perfect for apartments or indoor composting. No smell and no pests…

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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