Tag Archives: algae

Papaya Waste: The Fuel of Hawaii’s Future?

Rows of papaya fruit

Similar to fruit crops on the mainland, a sizable portion of the fruit grown in Hawaii never gets to the supermarket. A staggering 35% of the state’s multi-million-pound papaya harvest is culled from packinghouses due to reasons like disease and pest pressure or post-harvest damage. A researcher sees potential to produce biofuels from all that wasted papaya pulp.

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Rethinking Algae: Beyond Biofuels

algae

When we hear “algae,” most of us think “biofuels,” but Brad Bartilson, founder and CEO of Photon8, has a much broader vision of the future for this tiny organism – namely increasing the resiliency and sustainability of our food system.

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Wastewater to biofuel?

Open Biodiesel by Opensource.com

Biofuel from wastewater? The latest innovation in the field of advanced biofuels may hold some promise for the future.

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Green Crude Farm

The first commercial algae to energy facility is up and running in New Mexico, producing ‘green crude’ as an alternative to crude oil.

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Biofuels…

With the biofuels sector bringing in some $1.4 billion through investment in just 33 “biomass to energy” technology corporations, there are lots of players looking to get into the game while its still relatively early. Biomass, as a renewable energy source, is considered biological material from living or recently living organisms.

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Will Manmade Bugs Save Us?

Craig Venter is not your usual scientist. He’s attractive and stylish, rides fast motorcycles and sails around the world. He’s self diagnosed himself with ADHD, but this fact combined with his healthy ego may be the very reason he has gone so far in his field. He sets ambitious and seemingly impossible goals like mapping the human genome, which he did faster than anyone expected, and then he achieves them.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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