Although the concept of a lunch hour has changed in recent decades, millions of Americans still eat in the workplace nearly every day. That means that millions of sandwich crusts, banana peels and coffee grounds (lots of coffee grounds) get tossed out in the office garbage. Although many employers and corporate office buildings in America have implemented successful workplace recycling programs, few can say the same about composting programs. Here’s a look at how we started an office composting system, and you can too!
From dinners held in dumpsters to a high-end pop-up restaurants, food waste is being elevated to haute cuisine as a way to spread awareness about the issue. Learn more about the trend, and how to host your own wasted food dinner party.
On Superbowl Sunday, we partnered with a local culinary competition event to help them compost their food waste. We just learned that the event diverted more than four times as much waste to compost than last year’s event — that’s 2,840 pounds of food scraps and compostable items that are being recycled into a nutrient-rich soil supplement instead of being incinerated!
The numbers are one thing to celebrate, but Chilifest has also helped us reach an important milestone as an organization. We’re now equipped with the tools and expertise to help even more events around the country compost their food waste.
Students often seek us out for information about sustainability issues, and helping these young activists is one of the most satisfying things about our work. A recent example is Jack Carnahan, a senior from Champlain Valley Union High School in Hinesburg, Vermont, who contacted us asking for help on an issue that we care deeply about: vehicle idling.
The problem is clear: Two of the top three expenses for most Americans are food and fuel, even despite today’s lower gas prices. Our current food and fuel systems are tightly interconnected and unsustainable. Sustainable America’s mission is to tackle these issues by helping to reduce America’s oil consumption by 50 percent and increase food availability by 50 percent over the next two decades. Here are a few highlights of our organization’s accomplishments and milestones that made a difference in 2014.
Can beer help end food waste? Two Chicago-area businesses think so. Starting January 15, Goose Island Brew Pub will be pouring a batch of “Zero Percent,” a tribute beer named for technology startup Zero Percent, a company that helps businesses donate food that would otherwise be thrown away to nonprofits.
We’re excited about the four investments we made in 2014, and hope that over time, these companies contribute to improving life for all of us. In keeping with our overall mission, our investments were made in companies that seek to reduce oil used in transportation, repurpose food waste and strengthen local agriculture. Here’s a rundown of these four sustainable startups poised for growth.
Thanks to donations from supporters like you, Sustainable America has grown from a budding idea to an exciting nonprofit organization in two short years. We have gathered more than 10,000 pledges to stop vehicle idling, helped several events eliminate food waste, invested in a great group of sustainably-minded start-ups — and much more.
In case you missed some, here’s a roundup of our most popular blog posts of the year. Based on this list, it seems that our readers are all working on ways to waste less, garden more and learn about the latest fuel-saving technologies. Keep it up! We’ve got lots of great content planned for 2015.
Looking for the perfect gifts for the sustainability-minded folks on your list? We’ve put together some ideas for just about everyone, from kids to gardeners to cooks. (If you happen to shop through amazon.com this year, keep in mind that .05% of your purchases can be donated to Sustainable America if you sign up with AmazonSmile.)