Recently, I went to my mother-in-law’s house for a family celebration. As usual, I was called upon to bring a second dining table up from the basement to fit 14 of us. In the basement, as always, the surplus food and drink for the big meal was stored in a second refrigerator that she keeps down there.
When musician and environmental activist Jack Johnson invited us to join him for an elementary school compost lesson (and schoolyard concert) in Hawaii, we grabbed a film crew. Watch our new mini documentary to learn more about one of the music industry’s greenest musicians and how the island of Oahu deals with its food waste.
In case you missed any, here’s a roundup of our most popular blog posts of 2015. As you can see by this list, our readers are more interested than ever in learning about the food waste problem and finding ways to fix it. On the fuel side, stories about innovation and idling reduction were popular, too.
The holidays are a great time to show your love for family and friends — and the planet — by giving eco-friendly gifts. We’ve put together a fun list of gift ideas that can help lucky recipients grow and enjoy food, waste less of it, and keep safe on bike rides.
Our staff thinks a lot about food waste at work, whether we’re researching data for the I Value Food campaign, helping events go zero waste or composting our coffee grounds in the break room. But even though we’re well versed on strategies to reduce food waste, we all still have to work hard each day to waste as little food as possible in our own lives. In order to find out what practices really work, we asked our staff to share the tips that have made the biggest difference in their own kitchens. Here’s what they said…
Are you ready to take action against vehicle idling? Whether you want to educate drivers in your neighborhood or launch your own idling reduction campaign, we just launched a range of resources and toolkits anyone can download and order on demand. It’s your turn to turn it off and pass it on.
Although the concept of a lunch hour has changed in recent decades, millions of Americans still eat in the workplace nearly every day. That means that millions of sandwich crusts, banana peels and coffee grounds (lots of coffee grounds) get tossed out in the office garbage. Although many employers and corporate office buildings in America have implemented successful workplace recycling programs, few can say the same about composting programs. Here’s a look at how we started an office composting system, and you can too!
From dinners held in dumpsters to a high-end pop-up restaurants, food waste is being elevated to haute cuisine as a way to spread awareness about the issue. Learn more about the trend, and how to host your own wasted food dinner party.
On Superbowl Sunday, we partnered with a local culinary competition event to help them compost their food waste. We just learned that the event diverted more than four times as much waste to compost than last year’s event — that’s 2,840 pounds of food scraps and compostable items that are being recycled into a nutrient-rich soil supplement instead of being incinerated!
The numbers are one thing to celebrate, but Chilifest has also helped us reach an important milestone as an organization. We’re now equipped with the tools and expertise to help even more events around the country compost their food waste.