Category Archives: Food Waste

Now Showing: ‘Wasted! The Story of Food Waste’

A still from Wasted: The Story of Food Waste

Today is opening day for Wasted! The Story of Food Waste. The new documentary, executive produced by Anthony Bourdain, aims to expose new audiences to the global problem of food waste and, ultimately, change our relationship to food. Learn how you can see it and who Bourdain hopes to reach.

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Eating Out Without Wasting Food

As kids, we were taught to clean our plates, but at today’s restaurants, that can be a monumental task. Big portions mean we end up eating more, but a hidden consequence is that we waste more, too. Our new infographic explores surprising facts behind restaurant food waste and easy tips for dining out without wasting food.

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How to Reduce Food Waste Like a Chef

Learn proven ways to waste less food and save money

Are you ready to tackle food waste in your kitchen? Now, you can do it the way professional chefs do it with the “I Value Food: Too Good to Waste” Challenge.

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Are You Watching ‘Scraps’?

SCRAPS TV Show

Cooking with food waste has officially tipped the trendy scales. The concept now has its own TV series, called Scraps, which launched in late May on the FYI network. Sponsored by Sur La Table, the half-hour show features the cookware retailer’s chef Joel Gamoran and other chefs who create menus made with often-tossed items, like herb stems, broccoli stalks and chickpea water.

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What to Do with Lonely Leftovers

hand holding a tiny carrot between thumb and pointer finger

Photo: Fotoyu via Flickr

One of the biggest challenges of dealing with leftovers is figuring out what to do with small bits food. It seems like a waste to throw away a quarter cup of carrots or to toss that one piece of bread, but you can’t actually serve them as is. Author Brette Sember’s has tips for rescuing even the smallest bits of food, plus a recipe for incorporating leftovers into a completely new meal.

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Why (and How!) Your School Should Do a Student Food Waste Audit

School lunch staff and students enjoy the new school lunch menu

Photo: Lance Cheung for U.S. Department of Agriculture via Flickr

Food waste happens at all points in our food system, and school cafeterias are no exception. With 31 million school lunches being served every day, there’s a tremendous untapped opportunity to prevent student food waste and teach kids about food conservation at the same time.

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5 Ways to Get Involved With Food Rescue

Table of rescued food

Photo courtesy RobGreenfield.tv

As we wrap up #LoveFoodRescue month, we want to leave you with some ideas for getting involved in food rescue in your area. As a reminder, food rescue is the act of saving wholesome food that would otherwise go to waste from places like grocery stores, restaurants, markets and dining facilities and getting it to those in need. It’s a great way to cut down on food waste and help people at the same time.

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‘The Gleaners and I’: a French Food Rescue Film

During a dreary 1999-2000 winter in France, filmmaker Agnès Varda explored modern-day gleaning in the documentary The Gleaners and I. The 17-year-old gem of a film, which can be streamed on Amazon or Netflix, is worth a watch for anyone interested in the interwoven threads of waste, poverty, and human ingenuity.

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Valentine’s Day Is for Food Rescue Lovers

I Love Food Rescue logo for Food Rescue Locator

This month, we’re teaming up with Jordan Figueiredo, anti-food-waste activist and founder of endfoodwaste.org, to spread the love for food rescue organizations and volunteers that are reducing food waste and hunger in communities around the country. Join in the #LoveFoodRescue movement by using our Food Rescue Locator to find organizations in your area to support.

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Working to Solve Food Waste? Start Here

Further With Food Further with Food: Center for Food Loss and Waste Solutions

In the last few years, interest in solving the food waste issue has exploded. Research is being done, documentaries are being made, toolkits have been written, campaigns have been launched — all in an effort to reach a national goal of reducing food waste by half by 2030. Now, a public-private coalition of food waste groups has created a website to gather all of this great work in one place — furtherwithfood.org.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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