Category Archives: Food Waste

The Way Cheap Food Feeds Big Hunger and Inequality

Grocery store aisle

Photo: Arnold Arnan via Flickr

Is the growing trend of using food waste as a hunger solution ignoring the more complicated questions of why we produce and waste so much food in the first place? Andy Fisher, author of Big Hunger, argues yes.

Posted in Food Waste | Tagged , , , , , , | Comments Off on The Way Cheap Food Feeds Big Hunger and Inequality

Super Bowl LII Aims to Score Zero for Waste

US Bank Stadium is where 2018 Super Bowl will be played

No matter who wins the Feb. 4 matchup between the New England Patriots and the Philadelphia Eagles in Minneapolis, this year’s Super Bowl LII will be a victory for the green sports movement. If all goes according to plan, it will be a “zero-waste” Super Bowl. Here’s how they’re doing it.

Posted in Food Waste | Tagged , , , , | Comments Off on Super Bowl LII Aims to Score Zero for Waste

6 Ways to Shop Smart and Waste Less

We think of food waste as something that happens at home. But really, it starts with what we put in our grocery carts. With supermarkets designed to tempt us in every aisle, it’s easy to end up overbuying. Here are some tips to help you buy just what you need.

Posted in Food Waste | Tagged , , , , | Comments Off on 6 Ways to Shop Smart and Waste Less

10 Ways to Use Citrus Peels

Illustrations of citrus fruit

Citrus is one of the few fruits that comes in its own natural package. But did you know those peels can be more than just colorful wrappers? We asked Anne-Marie Bonneau, who blogs at The Zero Waste Chef, how she uses citrus peels — she had so many great ideas that we put them together in an infographic.

Posted in Food Waste | Tagged , , , , , | Comments Off on 10 Ways to Use Citrus Peels

New Study Measures the ‘Foodprint’ of Food Waste

The Footprint of Food Waste

As you scrape food into the trash, do you ever stop to think about all the resources you’re throwing away along with it? The land it was grown on, the water and fertilizer that helped it grow, the energy used to harvest, store and deliver it?

A new study, by researchers from the University of Texas at Austin and Sustainable America, considered these questions by analyzing the resource use associated with our diet, including the portion that gets wasted. Our infographic breaks down the results.

Posted in Food Waste | Tagged , , , , , , , , , , , , | Comments Off on New Study Measures the ‘Foodprint’ of Food Waste

What to Do With Leftover Halloween Candy

Photo: Luke Jones via Flickr

Parent or not, Halloween candy is inescapable this time of year. Between your kids’ haul, the leftovers from what you give out to trick or treaters and the snack bowl at work, most of us are facing more candy than we can or should eat.

To deal with this candy deluge, many people let their kids eat it for a week then simply throw away the rest when the novelty wears off. We get it—we shouldn’t sacrifice our health for the sake of reducing food waste. But before you send that sack full of sugary treats to the landfill, consider these ideas.

Posted in Food Waste | Tagged , , , , | Comments Off on What to Do With Leftover Halloween Candy

Now Showing: ‘Wasted! The Story of Food Waste’

A still from Wasted: The Story of Food Waste

Today is opening day for Wasted! The Story of Food Waste. The new documentary, executive produced by Anthony Bourdain, aims to expose new audiences to the global problem of food waste and, ultimately, change our relationship to food. Learn how you can see it and who Bourdain hopes to reach.

Posted in Food Waste | Tagged , , , , , , | Comments Off on Now Showing: ‘Wasted! The Story of Food Waste’

Eating Out Without Wasting Food

As kids, we were taught to clean our plates, but at today’s restaurants, that can be a monumental task. Big portions mean we end up eating more, but a hidden consequence is that we waste more, too. Our new infographic explores surprising facts behind restaurant food waste and easy tips for dining out without wasting food.

Posted in Food Waste | Tagged , , , , , , , | Comments Off on Eating Out Without Wasting Food

How to Reduce Food Waste Like a Chef

Learn proven ways to waste less food and save money

Are you ready to tackle food waste in your kitchen? Now, you can do it the way professional chefs do it with the “I Value Food: Too Good to Waste” Challenge.

Posted in Food Waste | Tagged , , , , | Comments Off on How to Reduce Food Waste Like a Chef

Are You Watching ‘Scraps’?

SCRAPS TV Show

Cooking with food waste has officially tipped the trendy scales. The concept now has its own TV series, called Scraps, which launched in late May on the FYI network. Sponsored by Sur La Table, the half-hour show features the cookware retailer’s chef Joel Gamoran and other chefs who create menus made with often-tossed items, like herb stems, broccoli stalks and chickpea water.

Posted in Food Waste | Tagged , , , , , | Comments Off on Are You Watching ‘Scraps’?

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter