If you follow food trends, it seems that we’re having a reckoning with the all-American hamburger right now. Here’s a look at the changing burger landscape, just in time for Memorial Day.
The city and town names may change, but the stories are strikingly similar. Every year, new tales of urban gardeners who are cited for “illegally” growing food in their yards or on vacant lots bubble up. Find out how some home gardeners are fighting these charges, and what you can do if your front yard garden get cited.
Sharing seeds is the age-old practice of saving seeds from your own plants and sharing them with others. At first glance, it can seem like a quaint hobby, but seed saving and sharing can actually be an act of building resilience.
Whether you’re an experienced gardener or are just getting started, technology is trying to improve on age-old techniques of growing food. We like to think Sustainable America is part of this trend with Shared Earth, a website that helps match up would-be gardeners with people who have land to share. You can use it to find a plot to garden — or someone to garden on your land. Ready to plant? Check out these tech solutions to common gardening challenges.
Are you planning to have a garden this year? Maybe a better question is, are you able to have a garden this year? Interest in growing food has exploded in the last decade, but getting your own plot of tomatoes or cukes going may seem impossible if you lack enough outdoor space or don’t know how to garden. Learn how millions of people are solving this problem through garden sharing.
The Sacramento Kings’ new Golden 1 Center has just set the bar very high for sustainability in sports. One aspect of its many environmental features and programs is Chef Michael Tuohy’s mission to source 90 percent of the arena’s food from within 150 miles.
If something can be said to be more American than apple pie, it’s probably blue jeans. Unfortunately, the trademark denim blue color has become dependent upon toxic chemical processes. Natural indigo, the original plant source of that famous blue jean color, has been almost entirely forgotten in the textile supply chain. Stony Creek Colors, our latest investment, is working to bring back natural, American-made indigo dyes and give farmers needed opportunities to grow new, sustainable crops.
Lisa Curtis first encountered moringa as a Peace Corps volunteer in Niger when a local woman suggested she eat the tree’s leaves to combat fatigue caused by her vegetarian diet. Soon she felt better and became an advocate for the nutritional power of moringa, a drought-tolerant tree that has provided food around the world for thousands of years. Read how Curtis’ company Kuli Kuli, our latest investment, is creating an market for moringa to improve nutrition and livelihoods of women farmers in the developing world.
The White House recently honored 12 agricultural leaders as Champions of Change for Sustainable and Climate-Smart Agriculture. They were recognized for leading efforts in sustainable agriculture that benefit soil, air, and water quality while helping to mitigate climate change by reducing emissions. Among them was our newest board member, Erin Fitzgerald Sexson. Sexson is senior vice president of global sustainability at Innovation Center for U.S. Dairy.
One of my favorite parts of my internship with Sustainable America this summer was that I was encouraged to explore new ideas I was interested in. While I was researching the green roofing trend, I stumbled upon a rooftop farm in New York City called Brooklyn Grange and signed up for a tour. Learning about the farm inspired me to visit some restaurants that are growing their own food in the city. Here are a few interesting eateries I found.