Category Archives: FeaturedSmall

Introducing ‘I Value Food,’ a Campaign to End Food Waste

I Value Food Campaign to End Food Waste

We love food in this country, so it’s mind-boggling to learn that 40 percent of the food we produce never gets eaten. Especially when 49 million households deal with food insecurity every year. In an effort to tackle this pressing issue, we’ve just launched IValueFood.com, a movement that takes a fresh look at how food gets wasted and offers tools everyone can use to make a real impact on food waste, both personally and nationally.

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10 Things to Do With Banana Peels

10 Things to Do with Banana Peels

Perfect sliced on a bowl of cereal, blended in a smoothie, or just enjoyed by itself as an afternoon snack, the banana is the most popular fruit in the United States. The fruit even comes with its own convenient packaging, a peel that doubles as a mess-free way to hold it. And when you’re done, you just discard the peel like any old wrapper. But should you? Check out our infographic to find out.

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The Truth About Idling [infographic]

As part of our Turn It Off anti-idling campaign, we created this handy, shareable infographic that explains the facts about idling and why it is a crucial economic, health, and environmental issue. A small change to your daily driving habits can make a big change. Take a look, then take the pledge to stop idling and spread the word.

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25 Facts for a Sustainable Holiday Season

In our holiday infographic, we share interesting statistics, facts, and good practices to think about as you eat, travel and celebrate this holiday season. Happy Holidays from Sustainable America!

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Why Are Food Prices Rising?

  The US Bureau of Labor Statistics released the April 2012 Consumer Price Index (CPI) on May 15, and the numbers on food prices have continued their upward trend as expected. The food at home index (grocery store prices) increased … Continue reading

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Seattle’s First Food Forest

What is a food forest? The first of its kind in the US, the Beacon Hill Food Forest in Seattle “is a gardening technique or land management system that mimics a woodland ecosystem but substitutes in edible trees, shrubs, perennials … Continue reading

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Charge While You Drive

You just got a shiny new electric vehicle, you’re hip and ready to go. Driving could be a dream, but where are you going to “fill up”? What if you could charge your new car while driving it? Sounds fantastical, … Continue reading

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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