We love food in this country, so it’s mind-boggling to learn that 40 percent of the food we produce never gets eaten. Especially when 49 million households deal with food insecurity every year. In an effort to tackle this pressing issue, we’ve just launched IValueFood.com, a movement that takes a fresh look at how food gets wasted and offers tools everyone can use to make a real impact on food waste, both personally and nationally.
Perfect sliced on a bowl of cereal, blended in a smoothie, or just enjoyed by itself as an afternoon snack, the banana is the most popular fruit in the United States. The fruit even comes with its own convenient packaging, a peel that doubles as a mess-free way to hold it. And when you’re done, you just discard the peel like any old wrapper. But should you? Check out our infographic to find out.
As part of our Turn It Off anti-idling campaign, we created this handy, shareable infographic that explains the facts about idling and why it is a crucial economic, health, and environmental issue. A small change to your daily driving habits can make a big change. Take a look, then take the pledge to stop idling and spread the word.
In our holiday infographic, we share interesting statistics, facts, and good practices to think about as you eat, travel and celebrate this holiday season. Happy Holidays from Sustainable America!
The US Bureau of Labor Statistics released the April 2012 Consumer Price Index (CPI) on May 15, and the numbers on food prices have continued their upward trend as expected. The food at home index (grocery store prices) increased … Continue reading
What is a food forest? The first of its kind in the US, the Beacon Hill Food Forest in Seattle “is a gardening technique or land management system that mimics a woodland ecosystem but substitutes in edible trees, shrubs, perennials … Continue reading