On Superbowl Sunday, we partnered with a local culinary competition event to help them compost their food waste. We just learned that the event diverted more than four times as much waste to compost than last year’s event — that’s 2,840 pounds of food scraps and compostable items that are being recycled into a nutrient-rich soil supplement instead of being incinerated!
The numbers are one thing to celebrate, but Chilifest has also helped us reach an important milestone as an organization. We’re now equipped with the tools and expertise to help even more events around the country compost their food waste.
What happens when two filmmakers challenge themselves to survive for six months only on discarded food? You get Just Eat It, a new documentary that explores the food waste issue from the farm all the way to a Vancouver fridge. Here, the filmmakers share some of the shocking things they learned and how they salvaged $200,000 worth of food.
While the convenience and variety afforded by single-serve coffee systems is celebrated by many, the appliance’s darker side—the mountains of unrecyclable waste—is equally abhorred by those concerned about the impacts of on-demand coffee. Fortunately, more sustainable alternatives have been popping up on the market that allow you to keep using your single-serve system (and enjoying that hot cup of coffee when you want it) while reducing plastic waste and capturing the used coffee grounds for compost.
What would you do if you were the leader of a country with lots of people, little water and not enough good land for growing crops to feed your population? You might buy property in another country that can grow … Continue reading