Category Archives: Biofuels

DuPont’s New Cellulosic Biorefinery

"Shredded Corn Stover" by [Margaret Broeren]

DuPont breaks ground on a new cellulosic biorefinery that will use discarded corn stover waste to create 30 million gallons of biofuel a year. It’s a model they hope will spread around the world.

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Cellulosic biofuel finally hits the big leagues

KiOR plant in Columbus, MO

KiOR opens the world’s largest cellulosic biofuels plant with the capacity to produce up to 40,000 gallons of gasoline and diesel a day from agricultural byproducts.

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Algae-derived biofuel hits the road!

“Soladiesel” is a new 20% algae biofuel blend being offered only at Propel fueling stations for one month to see how consumers respond. Is this the wave of the biofueled future?

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Wastewater to biofuel?

Open Biodiesel by Opensource.com

Biofuel from wastewater? The latest innovation in the field of advanced biofuels may hold some promise for the future.

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Five Amazing Things You Won’t Believe Run on Biofuels

Some people associate biofuels with long hair and environmentalism, and that’s fine! In fact, you’ll see Mr. Willie Nelson is featured prominently on our list. But with innovations in renewable fuels made everyday, biofuel is popping up in some unexpected, exciting, and high-performance places! Here is our list of a few of the most remarkable.

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Green Crude Farm

The first commercial algae to energy facility is up and running in New Mexico, producing ‘green crude’ as an alternative to crude oil.

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Biofuels…

With the biofuels sector bringing in some $1.4 billion through investment in just 33 “biomass to energy” technology corporations, there are lots of players looking to get into the game while its still relatively early. Biomass, as a renewable energy source, is considered biological material from living or recently living organisms.

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Ethanol 15 hits the road

Source: Energy Dump

Just this month, a gas station in Lawrence, Kansas became the first in the nation to offer e15. E15, or Ethanol 15, is a blend of 15% ethanol and 85% gasoline. It’s meant to be an alternative that would eventually replace the e10, or 10% ethanol blend, that has become ubiquitous across the United States.

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The Future of Biofuel

The future of biofuels remains uncertain. While many hail the advent of advanced biofuels or second-generation biofuels, the reality is that many of the newer forms of biofuel have yet to be proven viable outside of the laboratory.

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OPEC and Orange Peels

Image by Fdecomite, by CC BY 2.0

It’s not the OPEC you’re thinking of. This OPEC is the Orange Peel Exploitation Company and it’s composed of an international team of researchers who are looking for innovative new ways to use orange peels.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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