Sustainable America Blog

Author Archives: Jeremy Kranowitz

Keeping It Cool

Old refrigerator

Do you have one of these humming away in your basement? Photo: DigitPedia Gadgets via Flickr

Recently, I went to my mother-in-law’s house for a family celebration. As usual, I was called upon to bring a second dining table up from the basement to fit 14 of us. In the basement, as always, the surplus food and drink for the big meal was stored in a second refrigerator that she keeps down there.

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Accelerating to a Fuel-Efficient Future

BMW Concept X5 eDrive

The BMW Concept X5 eDrive

There have been two competing car narratives happening recently. A few weeks ago, the New York Times reported on how improvements in overall fuel economy have stalled, not surprisingly since the price of gasoline has dropped to $2 per gallon. But the options for drivers who want to buy electric vehicles are better than ever.

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2015 Year-End Review: A Year of Ingenuity

Sustainable America

One of the most popular movies of 2015 was The Martian, a story of an astronaut, stranded on Mars, who uses ingenuity to grow food in poor Martian soil, capture solar energy to extend the distance he can travel in rovers, and communicate with the public on Earth. This captivating movie has a lot in common with the year we had at Sustainable America.

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How Electric Vehicles Can Work for You

Sustainable America's Public EV Charging Station

As a Washington, DC, native, I thought I understood traffic well, but I didn’t truly know how bad it could be until I moved to Connecticut. I drive a Ford C-Max Energi to work, and this 16-mile drive can easily take an hour door-to-door, and that’s all highway miles.

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New York City May Enlist Citizens to Help Enforce Idling Laws

I Turn It Off Bumper Sticker

Laws against idling vehicles are on the books across the country, but in many places, including New York City, they aren’t heavily enforced. Two New York City Council members are hoping to change that by introducing a bill on Wednesday that will reward citizens for reporting idling violators. If adopted, citizens could upload videos of idling vehicles to a city website and receive a payment if fines are collected.

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New Dietary Guidelines: Cut Back on Meat to Help the Environment

Beef for sale at meat counter

Dietitians are urging Americans to eat less meat for the health of our bodies and the environment. Photo: Phil Denton via Flickr.

Last week brought big food news affecting everything on our dining room table, from eggs and coffee at breakfast to steaks at dinner. It came in the form of the latest recommendations from the Dietary Guidelines Advisory Committee for amounts of various foods that Americans should eat. Read Executive Director Jeremy Kranowitz’s reaction to the news.

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2014 in Review: A Message From Our Executive Director

The problem is clear: Two of the top three expenses for most Americans are food and fuel, even despite today’s lower gas prices. Our current food and fuel systems are tightly interconnected and unsustainable. Sustainable America’s mission is to tackle these issues by helping to reduce America’s oil consumption by 50 percent and increase food availability by 50 percent over the next two decades. Here are a few highlights of our organization’s accomplishments and milestones that made a difference in 2014.

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How We Got an EV Charger at Work (and You Can, Too)

Sustainable America's EV charger at the office

The electric charging station at our office in Stamford is a Level 2 with room for two cars to charge at once.

I drive a plug-in electric hybrid to work, and often mine isn’t the only PEV in the lot. With all this electric vehicle traffic, we realized it was high time to install an EV charger at our headquarters. We are not the only tenants in our building, and we wanted everyone to be able to fill up their batteries at work. Here’s how we went about it, plus some tips for those of you who want to lobby your employer to install a charger at your workplace.

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The Future of Driving, Right in Our Parking Lot

Porsche Panamera S E-Hybrid

The Porsche Panamera S E-Hybrid was one of cars on display at our office on Sept. 18. Photo: It's Relevant

The first step to getting people to switch to alternative-fuel vehicles is to get them behind the wheel of one. That was the idea behind our “Cars and Cocktails” event last week in Stamford, where we assembled something for everyone—from super-affordable electric cars to a top-of-the line Tesla—all in one parking lot.

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The Compostable Cup Conundrum

Compostable PLA cups made from corn

In theory, compostable cups made from corn seem like a great idea, but in practice they’re not aways the environmental boon we’d like them to be. Find out why in the latest blog post from Executive Director Jeremy Kranowitz.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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