Lisa Curtis first encountered moringa as a Peace Corps volunteer in Niger when a local woman suggested she eat the tree’s leaves to combat fatigue caused by her vegetarian diet. Soon she felt better and became an advocate for the nutritional power of moringa, a drought-tolerant tree that has provided food around the world for thousands of years. Read how Curtis’ company Kuli Kuli, our latest investment, is creating an market for moringa to improve nutrition and livelihoods of women farmers in the developing world.
Perfect sliced on a bowl of cereal, blended in a smoothie, or just enjoyed by itself as an afternoon snack, the banana is the most popular fruit in the United States. The fruit even comes with its own convenient packaging, a peel that doubles as a mess-free way to hold it. And when you’re done, you just discard the peel like any old wrapper. But should you? Check out our infographic to find out.
Did you know there are 10 million acres of front and back yards in America—enough to produce 43.5 million tons of food—but only 35 percent of U.S. households grew food in 2012? Growing where you are gives people the power to eat healthier and revitalize their communities, but many gardeners lack the land they need, and those with the land don’t always know what to do with it.