As nations around the world have been preparing teams to compete in the 2016 Olympics in Rio de Janeiro, chef Massimo Bottura has assembled a dream team for his own kind of sport: feeding people in need from food that would go to waste. RefettoRio Gastromotiva, which opens today in Rio, is projected to recover 12 tons of food surplus from the Olympic Village in just 44 days during the Olympics and Paralympics.
When musician and environmental activist Jack Johnson invited us to join him for an elementary school compost lesson (and schoolyard concert) in Hawaii, we grabbed a film crew. Watch our new mini documentary to learn more about one of the music industry’s greenest musicians and how the island of Oahu deals with its food waste.
A group of the country’s foremost experts and business leaders concerned with food waste convened in Stanford, Calif., on March 9 for the release of a report that could be a turning point in the movement to reduce food waste in the United States. The first of its kind, the report looks at the problem of food waste through an economic lens. It analyzes the costs and benefits of various solutions to the problem and offers up strategies for putting the solutions into action. Here are some of the most exciting findings.
It seems that food waste is having a moment.
When we launched I Value Food a year ago, we knew the food waste issue was starting to get more attention, but we couldn’t foresee the tremendous progress the movement would make in 12 months. Looking back, 2015 may go down in history as the year Americans finally looked eye-to-eye with the 70-billion-pound mountain of food waste and decided to dismantle it.
In case you missed any, here’s a roundup of our most popular blog posts of 2015. As you can see by this list, our readers are more interested than ever in learning about the food waste problem and finding ways to fix it. On the fuel side, stories about innovation and idling reduction were popular, too.
We’re charged up about Sustainable America’s latest investment. EV Connect, a 6-year-old company in El Segundo, Calif., is working to streamline the electric vehicle charging ecosystem for both drivers and property managers through a hardware-agnostic, cloud-based software system.
Today, we’re bringing you a guest post by Nick “Nicky Bobby” Papadopoulos, CEO and Co-Founder of CropMobster. Nick started CropMobster on his family’s Northern California farm with the mission of igniting the power of community sharing and social media to crowdsource solutions to food waste, hunger and local food system challenges. Since 2013, CropMobster’s network has saved more than 2 million pounds of food from going to waste in the San Francisco Bay region! Recently, Nick — inspired by an article on IValueFood.com — organized an $80-a-plate dinner for 30 made from salvaged food. Here’s how he did it.
In January, when we launched our food waste campaign IValueFood.com, we started quizzing visitors about their food waste habits. The quiz surveyed the lifestyle factors and shopping and eating behaviors that have been shown to lead to food waste. The good news is that awareness is growing about food waste and how to reduce it, but we still have work to do. Here are a few of the results.
The holidays are a great time to show your love for family and friends — and the planet — by giving eco-friendly gifts. We’ve put together a fun list of gift ideas that can help lucky recipients grow and enjoy food, waste less of it, and keep safe on bike rides.
You’ve got a FitBit for your body. Soon, you can have something similar for your car. San Francisco startup Voyomotive has developed Voyo, a telematics system that can tap into your car’s diagnostics system and allow you do a whole host of things previously only available on tricked-out connected cars. We’re most excited about Voyo’s fuel-saving features, like a plug-and-play start/stop system, that can help drivers dramatically cut idling time and drive more efficiently.