Sustainable America Blog

Monthly Archives: December 2017

6 Ways to Shop Smart and Waste Less

We think of food waste as something that happens at home. But really, it starts with what we put in our grocery carts. With supermarkets designed to tempt us in every aisle, it’s easy to end up overbuying. Here are some tips to help you buy just what you need.

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What’s the Greenest Way to Ship Packages?

Online vs. Traditional Shopping

Screenshot from 'The Environmental Cost of Two-Day Shipping'

If you’ve found yourself buying more of your holiday gifts online every year, you’re not alone. Most Americans, 79 percent, shop online, and the volume of online holiday shopping increases every year. With so much free two-day shipping available, who can blame us? But does it make you wonder what effect all those doorstep deliveries are having on the environment?

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10 Ways to Use Citrus Peels

Illustrations of citrus fruit

Citrus is one of the few fruits that comes in its own natural package. But did you know those peels can be more than just colorful wrappers? We asked Anne-Marie Bonneau, who blogs at The Zero Waste Chef, how she uses citrus peels — she had so many great ideas that we put them together in an infographic.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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