As you scrape food into the trash, do you ever stop to think about all the resources you’re throwing away along with it? The land it was grown on, the water and fertilizer that helped it grow, the energy used to harvest, store and deliver it?
A new study, by researchers from the University of Texas at Austin and Sustainable America, considered these questions by analyzing the resource use associated with our diet, including the portion that gets wasted. Our infographic breaks down the results.
The founders of TrioCup are on a mission to design a better cup of coffee—literally. What started as a project for a student competition is may be in a coffee shop near you soon.
Parent or not, Halloween candy is inescapable this time of year. Between your kids’ haul, the leftovers from what you give out to trick or treaters and the snack bowl at work, most of us are facing more candy than we can or should eat.
To deal with this candy deluge, many people let their kids eat it for a week then simply throw away the rest when the novelty wears off. We get it—we shouldn’t sacrifice our health for the sake of reducing food waste. But before you send that sack full of sugary treats to the landfill, consider these ideas.