Sustainable America Blog

Monthly Archives: October 2017

8 Reasons to Turn Off an Idling Car

8 Reasons to Turn Off an Idling Car

It happens, we know. You’re picking up a friend, waiting for a food order, or just trying to warm up your car on cold morning — and you leave it running for a little while. It’s easy to let those minutes tick by, but getting into the habit of turning your car off when you’ll be idle for more than 10 seconds can make a big difference for your pocketbook and the planet.

We put together this infographic to illustrate the many benefits of turning off your car. Be part of the solution by taking our pledge to Turn It Off when you’ll be idle for more than 10 seconds.

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Now Showing: ‘Wasted! The Story of Food Waste’

A still from Wasted: The Story of Food Waste

Today is opening day for Wasted! The Story of Food Waste. The new documentary, executive produced by Anthony Bourdain, aims to expose new audiences to the global problem of food waste and, ultimately, change our relationship to food. Learn how you can see it and who Bourdain hopes to reach.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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