Sustainable America Blog

Monthly Archives: September 2017

Cross-Country Race Proves Trucks Can ‘Run on Less’

Truck drivers who participated in Run on Less

Seven experienced truck drivers participated in a three-week race to see how much fuel they could save with fuel-efficiency technologies.

Get the results of Run on Less, a cross-country race that showed how the trucking industry could save 9.7 billion gallons of diesel fuel per year.

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Eating Out Without Wasting Food

As kids, we were taught to clean our plates, but at today’s restaurants, that can be a monumental task. Big portions mean we end up eating more, but a hidden consequence is that we waste more, too. Our new infographic explores surprising facts behind restaurant food waste and easy tips for dining out without wasting food.

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Papaya Waste: The Fuel of Hawaii’s Future?

Rows of papaya fruit

Similar to fruit crops on the mainland, a sizable portion of the fruit grown in Hawaii never gets to the supermarket. A staggering 35% of the state’s multi-million-pound papaya harvest is culled from packinghouses due to reasons like disease and pest pressure or post-harvest damage. A researcher sees potential to produce biofuels from all that wasted papaya pulp.

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Why and How to Shop by Bike

fresh produce and eggs

A typical farmer’s market haul Anne Marie brings home on her bike.

Today, we bring you a guest post by Anne Marie Bonneau, otherwise known as The Zero-Waste Chef. Anne Marie blogs about living a zero-waste life, and she’s got some great tips. Here, she writes about shopping for food by bike.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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