Sustainable America Blog

Monthly Archives: August 2017

Find What’s Fresh with the Seasonal Food Guide App

Fresh peaches in a farmers market basket

Photo: eren {sea+prairie} via Flickr

There are few things better than eating a peach at peak ripeness while it’s still warm from sitting on a farmers market table. But where I live, the local peach season is blink-and-you’ll-miss-it short — and I often miss it. With a new app and website from GRACE Communications Foundation, I’ll never miss another peach season.

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Car Sharing Beyond Uber and Lyft

People standing beside their Maven car share

GM's Maven car sharing service features an app-based key system

A variety of app-driven companies are working to use technology to meet our personal transportation needs making it possible for more and more people to go car-free. Here’s a look at the options, including a few you might not have heard of yet.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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