Sustainable America Blog

Monthly Archives: May 2017

What to Do with Lonely Leftovers

hand holding a tiny carrot between thumb and pointer finger

Photo: Fotoyu via Flickr

One of the biggest challenges of dealing with leftovers is figuring out what to do with small bits food. It seems like a waste to throw away a quarter cup of carrots or to toss that one piece of bread, but you can’t actually serve them as is. Author Brette Sember’s has tips for rescuing even the smallest bits of food, plus a recipe for incorporating leftovers into a completely new meal.

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Video: How Idling at School Affects Kids’ Health

cars idling exhaust fumes while kids play on playground

There’s an invisible threat to children’s health happening at U.S. schools every day. Air monitoring typically finds elevated levels of toxins during school pick-up times as parents idle their cars waiting for their kids. We’ve created this short video to help spread the message and help more schools go idle-free. Please watch, take the pledge to stop idling, and share the #iturnitoff movement in your school community.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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