Electrifying transportation is one of the most promising ways to significantly cut greenhouse gas emissions from vehicles, but so-called range anxiety – concern about being stranded with an uncharged car battery – remains a barrier to electric vehicle adoption. Is range anxiety justified given current cars and charging infrastructure?
It’s a question my research group and I addressed in a recent study. Specifically, we asked: When looking down on the geographic area of the U.S. from a bird’s-eye view, how many personal vehicles on the road daily could be replaced with a low-cost battery electric vehicle (EV), even if daytime charging isn’t available?
Today, we’re excited to launch a new online program that can help you break the cycle of food waste in your kitchen. It’s called I Value Food: Too Good to Waste, and it’s based on successful strategies developed by the U.S. EPA. Through this program, many families have reduced food waste by up to 50%, saving up to $1,600 per year!
As nations around the world have been preparing teams to compete in the 2016 Olympics in Rio de Janeiro, chef Massimo Bottura has assembled a dream team for his own kind of sport: feeding people in need from food that would go to waste. RefettoRio Gastromotiva, which opens today in Rio, is projected to recover 12 tons of food surplus from the Olympic Village in just 44 days during the Olympics and Paralympics.