Recently, I went to my mother-in-law’s house for a family celebration. As usual, I was called upon to bring a second dining table up from the basement to fit 14 of us. In the basement, as always, the surplus food and drink for the big meal was stored in a second refrigerator that she keeps down there.
How much salvaged fruit does it take to make smoothies for 5,000 people? We found out in May when we participated in Feeding the 5,000 NYC, an event to raise awareness about food waste.