Sustainable America Blog

Monthly Archives: June 2016

Keeping It Cool

Old refrigerator

Do you have one of these humming away in your basement? Photo: DigitPedia Gadgets via Flickr

Recently, I went to my mother-in-law’s house for a family celebration. As usual, I was called upon to bring a second dining table up from the basement to fit 14 of us. In the basement, as always, the surplus food and drink for the big meal was stored in a second refrigerator that she keeps down there.

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Salvaged Smoothies ‘Pedaled’ at Feeding the 5000 NYC

Salvaged berries became delicious smoothies at Feeding the 5K NYC.

Salvaged berries became delicious smoothies at Feeding the 5000 NYC.

How much salvaged fruit does it take to make smoothies for 5,000 people? We found out in May when we participated in Feeding the 5,000 NYC, an event to raise awareness about food waste.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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